Edx Science & Cooking From Haute Cuisine to Soft Matter Science
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science
353 files • 4.25 GB
01 Week 1
31 files • 644.65 MB
07 WHY EQUATIONS_
3 files • 139.94 MB
HARSPU27T313-V032600 (720p).mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/07 WHY EQUATIONS_/HARSPU27T313-V032600 (720p).mp4
HARSPU27T313-V032600 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/07 WHY EQUATIONS_/HARSPU27T313-V032600 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/07 WHY EQUATIONS_/HARSPU27T313-V032600 (BQ).jpg
01 ABOUT DANIEL HUMM
3 files • 19.51 MB
HARSPU27T313-V027800 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/01 ABOUT DANIEL HUMM/HARSPU27T313-V027800 (720p).English.srt
HARSPU27T313-V027800 (720p).mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/01 ABOUT DANIEL HUMM/HARSPU27T313-V027800 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/01 ABOUT DANIEL HUMM/HARSPU27T313-V027800 (BQ).jpg
02 FOOD IS MADE OF MOLECULES_ FATS, CARBOHYDRATES AND PROTEINS
3 files • 77.19 MB
HARSPU27T313-V034200 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/02 FOOD IS MADE OF MOLECULES_ FATS, CARBOHYDRATES AND PROTEINS/HARSPU27T313-V034200 (720p).English.srt
HARSPU27T313-V034200 (720p).mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/02 FOOD IS MADE OF MOLECULES_ FATS, CARBOHYDRATES AND PROTEINS/HARSPU27T313-V034200 (720p).mp4
HARSPU27T313-V034200 (BQ).jpg
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/02 FOOD IS MADE OF MOLECULES_ FATS, CARBOHYDRATES AND PROTEINS/HARSPU27T313-V034200 (BQ).jpg
03 HOW MANY MOLECULES ARE THERE_ MOLES
3 files • 40.22 MB
HARSPU27T313-V033300 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/03 HOW MANY MOLECULES ARE THERE_ MOLES/HARSPU27T313-V033300 (720p).English.srt
HARSPU27T313-V033300 (720p).mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/03 HOW MANY MOLECULES ARE THERE_ MOLES/HARSPU27T313-V033300 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/03 HOW MANY MOLECULES ARE THERE_ MOLES/HARSPU27T313-V033300 (BQ).jpg
04 FLAVOR
4 files • 34.07 MB
HARSPU27T313-V034700 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/04 FLAVOR/HARSPU27T313-V034700 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/04 FLAVOR/HARSPU27T313-V034700 (720p).mp4
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05 PH AND DANIEL HUMM
4 files • 53.16 MB
HARSPU27T313-V037800 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/05 PH AND DANIEL HUMM/HARSPU27T313-V037800 (720p).English.srt
HARSPU27T313-V037800 (720p).mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/05 PH AND DANIEL HUMM/HARSPU27T313-V037800 (720p).mp4
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06 PH AND DANIEL HUMM PART 2
3 files • 32.28 MB
HARSPU27T313-V034000 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/06 PH AND DANIEL HUMM PART 2/HARSPU27T313-V034000 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/06 PH AND DANIEL HUMM PART 2/HARSPU27T313-V034000 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/06 PH AND DANIEL HUMM PART 2/HARSPU27T313-V034000 (BQ).jpg
08 EL BULLI
2 files • 84.75 MB
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/08 EL BULLI/HARSPC27T313-G001900_100 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/08 EL BULLI/HARSPC27T313-G001900_100 (BQ).jpg
09 FERRAN ADRIA AND JOSÉ ANDRÉS ON SPHERIFICATION
3 files • 138.03 MB
HARSPU27T313-G003300_100 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/09 FERRAN ADRIA AND JOSÉ ANDRÉS ON SPHERIFICATION/HARSPU27T313-G003300_100 (720p).English.srt
HARSPU27T313-G003300_100 (720p).mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/09 FERRAN ADRIA AND JOSÉ ANDRÉS ON SPHERIFICATION/HARSPU27T313-G003300_100 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/09 FERRAN ADRIA AND JOSÉ ANDRÉS ON SPHERIFICATION/HARSPU27T313-G003300_100 (BQ).jpg
10 TF VIDEO_ PROTEIN FOLDING
3 files • 25.48 MB
TF video on protein structure (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/10 TF VIDEO_ PROTEIN FOLDING/TF video on protein structure (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/10 TF VIDEO_ PROTEIN FOLDING/TF video on protein structure (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/10 TF VIDEO_ PROTEIN FOLDING/TF video on protein structure (BQ).jpg
00 Introduction
25 files • 235.81 MB
01 COURSE WELCOME AND OVERVIEW
4 files • 37.43 MB
HARSPU27T313-V036300 (720p).mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/00 Introduction/01 COURSE WELCOME AND OVERVIEW/HARSPU27T313-V036300 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/00 Introduction/01 COURSE WELCOME AND OVERVIEW/HARSPU27T313-V036300 (BQ).jpg
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HARSPU27T313-V036300 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/00 Introduction/01 COURSE WELCOME AND OVERVIEW/HARSPU27T313-V036300 (720p).English.srt
02 WELCOME FROM HAROLD MCGEE
4 files • 14.54 MB
HARSPU27T313-V028000 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/00 Introduction/02 WELCOME FROM HAROLD MCGEE/HARSPU27T313-V028000 (720p).English.srt
HARSPU27T313-V028000 (720p).mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/00 Introduction/02 WELCOME FROM HAROLD MCGEE/HARSPU27T313-V028000 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/00 Introduction/02 WELCOME FROM HAROLD MCGEE/HARSPU27T313-V028000 (BQ).jpg
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03 WELCOME FROM JOSE ANDRES
4 files • 52.97 MB
HARSPU27T313-V029700 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/00 Introduction/03 WELCOME FROM JOSE ANDRES/HARSPU27T313-V029700 (720p).English.srt
HARSPU27T313-V029700 (720p).mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/00 Introduction/03 WELCOME FROM JOSE ANDRES/HARSPU27T313-V029700 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/00 Introduction/03 WELCOME FROM JOSE ANDRES/HARSPU27T313-V029700 (BQ).jpg
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04 HAROLD MCGEE ON THE HISTORY OF SCIENCE AND COOKING
4 files • 63.22 MB
HARSPU27T313-G003500_100 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/00 Introduction/04 HAROLD MCGEE ON THE HISTORY OF SCIENCE AND COOKING/HARSPU27T313-G003500_100 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/00 Introduction/04 HAROLD MCGEE ON THE HISTORY OF SCIENCE AND COOKING/HARSPU27T313-G003500_100 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/00 Introduction/04 HAROLD MCGEE ON THE HISTORY OF SCIENCE AND COOKING/HARSPU27T313-G003500_100 (BQ).jpg
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05 HAROLD MCGEE ON THE HISTORY OF SCIENCE AND COOKING II
4 files • 60.26 MB
HARSPU27T313-G003600_100 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/00 Introduction/05 HAROLD MCGEE ON THE HISTORY OF SCIENCE AND COOKING II/HARSPU27T313-G003600_100 (720p).English.srt
HARSPU27T313-G003600_100 (720p).mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/00 Introduction/05 HAROLD MCGEE ON THE HISTORY OF SCIENCE AND COOKING II/HARSPU27T313-G003600_100 (720p).mp4
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SciCk_v2_visual_syllabus_061515.pdf
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/00 Introduction/SciCk_v2_visual_syllabus_061515.pdf
SPU27x V2 syllabus.html
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/00 Introduction/SPU27x V2 syllabus.html
SPU27x V2 syllabus_files
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02 Week 2
41 files • 498.2 MB
01 ABOUT DAVE ARNOLD
4 files • 21.08 MB
HARSPU27T313-V027600 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/01 ABOUT DAVE ARNOLD/HARSPU27T313-V027600 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/01 ABOUT DAVE ARNOLD/HARSPU27T313-V027600 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/01 ABOUT DAVE ARNOLD/HARSPU27T313-V027600 (BQ).jpg
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02 WHAT IS COOKING_
4 files • 51.33 MB
HARSPU27T313-V033700 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/02 WHAT IS COOKING_/HARSPU27T313-V033700 (720p).English.srt
HARSPU27T313-V033700 (720p).mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/02 WHAT IS COOKING_/HARSPU27T313-V033700 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/02 WHAT IS COOKING_/HARSPU27T313-V033700 (BQ).jpg
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03 COOKING WITH HEAT_ WOOD AND OVENS
5 files • 45.47 MB
HARSPU27T313-V032800 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/03 COOKING WITH HEAT_ WOOD AND OVENS/HARSPU27T313-V032800 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/03 COOKING WITH HEAT_ WOOD AND OVENS/HARSPU27T313-V032800 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/03 COOKING WITH HEAT_ WOOD AND OVENS/HARSPU27T313-V032800 (BQ).jpg
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/03 COOKING WITH HEAT_ WOOD AND OVENS/HARSPU27T313-V032800 (English).srt
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04 EQUATION OF THE WEEK -- HEAT
4 files • 67.87 MB
HARSPU27T313-V034100 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/04 EQUATION OF THE WEEK -- HEAT/HARSPU27T313-V034100 (720p).English.srt
HARSPU27T313-V034100 (720p).mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/04 EQUATION OF THE WEEK -- HEAT/HARSPU27T313-V034100 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/04 EQUATION OF THE WEEK -- HEAT/HARSPU27T313-V034100 (BQ).jpg
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05 THE PERFECT EGG
4 files • 36.56 MB
HARSPU27T313-V032900 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/05 THE PERFECT EGG/HARSPU27T313-V032900 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/05 THE PERFECT EGG/HARSPU27T313-V032900 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/05 THE PERFECT EGG/HARSPU27T313-V032900 (BQ).jpg
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06 LIQUID NITROGEN (SPECIFIC HEAT)
4 files • 37.91 MB
HARSPU27T313-V033100 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/06 LIQUID NITROGEN (SPECIFIC HEAT)/HARSPU27T313-V033100 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/06 LIQUID NITROGEN (SPECIFIC HEAT)/HARSPU27T313-V033100 (720p).mp4
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07 SPECIFIC HEAT, CALORIES, AND THE 4_4_9 RULE
3 files • 58.61 MB
HARSPU27T313-V033500 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/07 SPECIFIC HEAT, CALORIES, AND THE 4_4_9 RULE/HARSPU27T313-V033500 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/07 SPECIFIC HEAT, CALORIES, AND THE 4_4_9 RULE/HARSPU27T313-V033500 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/07 SPECIFIC HEAT, CALORIES, AND THE 4_4_9 RULE/HARSPU27T313-V033500 (BQ).jpg
08 LATENT HEAT _ COCKTAIL SHAKING
3 files • 36.69 MB
HARSPU27T313-V033600 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/08 LATENT HEAT _ COCKTAIL SHAKING/HARSPU27T313-V033600 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/08 LATENT HEAT _ COCKTAIL SHAKING/HARSPU27T313-V033600 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/08 LATENT HEAT _ COCKTAIL SHAKING/HARSPU27T313-V033600 (BQ).jpg
09 HAROLD MCGEE_ ENERGY
3 files • 33.62 MB
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/09 HAROLD MCGEE_ ENERGY/HARSPU27T313-V034400 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/09 HAROLD MCGEE_ ENERGY/HARSPU27T313-V034400 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/09 HAROLD MCGEE_ ENERGY/HARSPU27T313-V034400 (BQ).jpg
10 THE MOLECULAR ORIGIN OF SPECIFIC HEAT
3 files • 30.19 MB
HARSPU27T313-V033400 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/10 THE MOLECULAR ORIGIN OF SPECIFIC HEAT/HARSPU27T313-V033400 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/10 THE MOLECULAR ORIGIN OF SPECIFIC HEAT/HARSPU27T313-V033400 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/10 THE MOLECULAR ORIGIN OF SPECIFIC HEAT/HARSPU27T313-V033400 (BQ).jpg
11 ORIGIN OF THE 4 4 9 RULE
4 files • 78.86 MB
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/11 ORIGIN OF THE 4 4 9 RULE/HARSPU27T313-V033900 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/11 ORIGIN OF THE 4 4 9 RULE/HARSPU27T313-V033900 (720p).mp4
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03 Week 3
60 files • 844.29 MB
01 ABOUT JOAN ROCA
4 files • 27.31 MB
HARSPU27T313-V029900 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/01 ABOUT JOAN ROCA/HARSPU27T313-V029900 (720p).English.srt
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02 ABOUT DAN SOUZA
3 files • 9.57 MB
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/02 ABOUT DAN SOUZA/HARSPU27T313-V028500 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/02 ABOUT DAN SOUZA/HARSPU27T313-V028500 (BQ).jpg
03 INTRODUCTION TO PHASE TRANSITIONS
3 files • 50.04 MB
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/03 INTRODUCTION TO PHASE TRANSITIONS/HARSPU27T313-V036100 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/03 INTRODUCTION TO PHASE TRANSITIONS/HARSPU27T313-V036100 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/03 INTRODUCTION TO PHASE TRANSITIONS/HARSPU27T313-V036100 (BQ).jpg
04 EQUATION OF THE WEEK
3 files • 68.2 MB
HARSPU27T313-V035200 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/04 EQUATION OF THE WEEK/HARSPU27T313-V035200 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/04 EQUATION OF THE WEEK/HARSPU27T313-V035200 (BQ).jpg
05 PHASE TRANSITIONS OF FATS
3 files • 47.33 MB
HARSPU27T313-V036200 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/05 PHASE TRANSITIONS OF FATS/HARSPU27T313-V036200 (720p).English.srt
HARSPU27T313-V036200 (720p).mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/05 PHASE TRANSITIONS OF FATS/HARSPU27T313-V036200 (720p).mp4
HARSPU27T313-V036200 (BQ).jpg
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/05 PHASE TRANSITIONS OF FATS/HARSPU27T313-V036200 (BQ).jpg
06 THE SCIENCE OF ROTOVAPS
4 files • 39.59 MB
HARSPU27T313-V035600 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/06 THE SCIENCE OF ROTOVAPS/HARSPU27T313-V035600 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/06 THE SCIENCE OF ROTOVAPS/HARSPU27T313-V035600 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/06 THE SCIENCE OF ROTOVAPS/HARSPU27T313-V035600 (BQ).jpg
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/06 THE SCIENCE OF ROTOVAPS/Thumbs.db
07 A SUPER COOL DESSERT (THE SCIENCE OF SUPERCOOLING)
3 files • 70.86 MB
HARSPU27T313-V035900 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/07 A SUPER COOL DESSERT (THE SCIENCE OF SUPERCOOLING)/HARSPU27T313-V035900 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/07 A SUPER COOL DESSERT (THE SCIENCE OF SUPERCOOLING)/HARSPU27T313-V035900 (720p).mp4
HARSPU27T313-V035900 (BQ).jpg
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/07 A SUPER COOL DESSERT (THE SCIENCE OF SUPERCOOLING)/HARSPU27T313-V035900 (BQ).jpg
08 ICE CREAM AND FREEZING POINT DEPRESSION
3 files • 30.62 MB
HARSPU27T313-V034800 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/08 ICE CREAM AND FREEZING POINT DEPRESSION/HARSPU27T313-V034800 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/08 ICE CREAM AND FREEZING POINT DEPRESSION/HARSPU27T313-V034800 (720p).mp4
HARSPU27T313-V034800 (BQ).jpg
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/08 ICE CREAM AND FREEZING POINT DEPRESSION/HARSPU27T313-V034800 (BQ).jpg
09 LEMON CLOUD (ROCA DESSERT)
4 files • 29.88 MB
HARSPU27T313-V035800 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/09 LEMON CLOUD (ROCA DESSERT)/HARSPU27T313-V035800 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/09 LEMON CLOUD (ROCA DESSERT)/HARSPU27T313-V035800 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/09 LEMON CLOUD (ROCA DESSERT)/HARSPU27T313-V035800 (BQ).jpg
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10 DEMO_ LIQUID CARBON DIOXIDE
4 files • 12.91 MB
HARSPU27T313-V035000 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/10 DEMO_ LIQUID CARBON DIOXIDE/HARSPU27T313-V035000 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/10 DEMO_ LIQUID CARBON DIOXIDE/HARSPU27T313-V035000 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/10 DEMO_ LIQUID CARBON DIOXIDE/HARSPU27T313-V035000 (BQ).jpg
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11 SOUS VIDE ANEMONE
4 files • 110.25 MB
HARSPU27T313-V035700 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/11 SOUS VIDE ANEMONE/HARSPU27T313-V035700 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/11 SOUS VIDE ANEMONE/HARSPU27T313-V035700 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/11 SOUS VIDE ANEMONE/HARSPU27T313-V035700 (BQ).jpg
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12 SOUS VIDE EGGS
4 files • 63.24 MB
HARSPU27T313-V035100 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/12 SOUS VIDE EGGS/HARSPU27T313-V035100 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/12 SOUS VIDE EGGS/HARSPU27T313-V035100 (BQ).jpg
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13 SOUS VIDE SOLE
4 files • 86.07 MB
HARSPU27T313-V036000 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/13 SOUS VIDE SOLE/HARSPU27T313-V036000 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/13 SOUS VIDE SOLE/HARSPU27T313-V036000 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/13 SOUS VIDE SOLE/HARSPU27T313-V036000 (BQ).jpg
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14 FULL STORY_ A SUPER COOL DESSERT OR CROMATISMO VERDE
5 files • 95.76 MB
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/14 FULL STORY_ A SUPER COOL DESSERT OR CROMATISMO VERDE/HARSPU27T313-V035400 (1080p).mp4
HARSPU27T313-V035400 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/14 FULL STORY_ A SUPER COOL DESSERT OR CROMATISMO VERDE/HARSPU27T313-V035400 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/14 FULL STORY_ A SUPER COOL DESSERT OR CROMATISMO VERDE/HARSPU27T313-V035400 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/14 FULL STORY_ A SUPER COOL DESSERT OR CROMATISMO VERDE/HARSPU27T313-V035400 (BQ).jpg
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15 HAROLD MCGEE_ PHASES
4 files • 30.05 MB
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/15 HAROLD MCGEE_ PHASES/HARSPU27T313-V036400 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/15 HAROLD MCGEE_ PHASES/HARSPU27T313-V036400 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/15 HAROLD MCGEE_ PHASES/HARSPU27T313-V036400 (BQ).jpg
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16 HOW TO DERIVE U=CKT
5 files • 72.62 MB
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HARSPU27T313-V034900 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/16 HOW TO DERIVE U=CKT/HARSPU27T313-V034900 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/16 HOW TO DERIVE U=CKT/HARSPU27T313-V034900 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/16 HOW TO DERIVE U=CKT/HARSPU27T313-V034900 (BQ).jpg
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04 Week 4
40 files • 558.78 MB
01 ABOUT MARK LADNER
3 files • 30.93 MB
HARSPU27T313-V028700 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/04 Week 4/01 ABOUT MARK LADNER/HARSPU27T313-V028700 (720p).English.srt
HARSPU27T313-V028700 (720p).mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/04 Week 4/01 ABOUT MARK LADNER/HARSPU27T313-V028700 (720p).mp4
HARSPU27T313-V028700 (BQ).jpg
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/04 Week 4/01 ABOUT MARK LADNER/HARSPU27T313-V028700 (BQ).jpg
02 ABOUT BILL YOSSES
3 files • 13.71 MB
HARSPU27T313-V027300 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/04 Week 4/02 ABOUT BILL YOSSES/HARSPU27T313-V027300 (720p).English.srt
HARSPU27T313-V027300 (720p).mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/04 Week 4/02 ABOUT BILL YOSSES/HARSPU27T313-V027300 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/04 Week 4/02 ABOUT BILL YOSSES/HARSPU27T313-V027300 (BQ).jpg
03 ABOUT NATHAN MYHRVOLD
3 files • 14.69 MB
HARSPU27T313-V028100 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/04 Week 4/03 ABOUT NATHAN MYHRVOLD/HARSPU27T313-V028100 (720p).English.srt
HARSPU27T313-V028100 (720p).mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/04 Week 4/03 ABOUT NATHAN MYHRVOLD/HARSPU27T313-V028100 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/04 Week 4/03 ABOUT NATHAN MYHRVOLD/HARSPU27T313-V028100 (BQ).jpg
04 WHAT IS ELASTICITY_
4 files • 46.23 MB
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/04 Week 4/04 WHAT IS ELASTICITY_/HARSPU27T313-V037600 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/04 Week 4/04 WHAT IS ELASTICITY_/HARSPU27T313-V037600 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/04 Week 4/04 WHAT IS ELASTICITY_/HARSPU27T313-V037600 (BQ).jpg
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05 WHAT IS ELASTICITY_ (MICROSCOPIC ORIGINS)
3 files • 39.55 MB
HARSPU27T313-V037500 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/04 Week 4/05 WHAT IS ELASTICITY_ (MICROSCOPIC ORIGINS)/HARSPU27T313-V037500 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/04 Week 4/05 WHAT IS ELASTICITY_ (MICROSCOPIC ORIGINS)/HARSPU27T313-V037500 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/04 Week 4/05 WHAT IS ELASTICITY_ (MICROSCOPIC ORIGINS)/HARSPU27T313-V037500 (BQ).jpg
06 AMERICA'S TEST KITCHEN_ STEAK
3 files • 27 MB
HARSPU27T313-V037900 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/04 Week 4/06 AMERICA'S TEST KITCHEN_ STEAK/HARSPU27T313-V037900 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/04 Week 4/06 AMERICA'S TEST KITCHEN_ STEAK/HARSPU27T313-V037900 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/04 Week 4/06 AMERICA'S TEST KITCHEN_ STEAK/HARSPU27T313-V037900 (BQ).jpg
07 BILL YOSSES_ THE ELASTICITY OF STRUDEL
3 files • 100.31 MB
HARSPU27T313-V037400 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/04 Week 4/07 BILL YOSSES_ THE ELASTICITY OF STRUDEL/HARSPU27T313-V037400 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/04 Week 4/07 BILL YOSSES_ THE ELASTICITY OF STRUDEL/HARSPU27T313-V037400 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/04 Week 4/07 BILL YOSSES_ THE ELASTICITY OF STRUDEL/HARSPU27T313-V037400 (BQ).jpg
08 MARK LADNER_ THE ELASTICITY OF DOUGH
3 files • 52.67 MB
HARSPU27T313-V038000 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/04 Week 4/08 MARK LADNER_ THE ELASTICITY OF DOUGH/HARSPU27T313-V038000 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/04 Week 4/08 MARK LADNER_ THE ELASTICITY OF DOUGH/HARSPU27T313-V038000 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/04 Week 4/08 MARK LADNER_ THE ELASTICITY OF DOUGH/HARSPU27T313-V038000 (BQ).jpg
09 BILL YOSSES_ CANDY APPLE AND CRYSTALLIZATION
3 files • 55.02 MB
HARSPU27T313-V037300 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/04 Week 4/09 BILL YOSSES_ CANDY APPLE AND CRYSTALLIZATION/HARSPU27T313-V037300 (720p).English.srt
HARSPU27T313-V037300 (720p).mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/04 Week 4/09 BILL YOSSES_ CANDY APPLE AND CRYSTALLIZATION/HARSPU27T313-V037300 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/04 Week 4/09 BILL YOSSES_ CANDY APPLE AND CRYSTALLIZATION/HARSPU27T313-V037300 (BQ).jpg
10 CANDY APPLE_ MICROSCOPIC VIEW
3 files • 58.13 MB
HARSPU27T313-V037200 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/04 Week 4/10 CANDY APPLE_ MICROSCOPIC VIEW/HARSPU27T313-V037200 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/04 Week 4/10 CANDY APPLE_ MICROSCOPIC VIEW/HARSPU27T313-V037200 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/04 Week 4/10 CANDY APPLE_ MICROSCOPIC VIEW/HARSPU27T313-V037200 (BQ).jpg
11 HAROLD MCGEE_ ELASTICITY
3 files • 21.94 MB
HARSPU27T313-V036800 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/04 Week 4/11 HAROLD MCGEE_ ELASTICITY/HARSPU27T313-V036800 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/04 Week 4/11 HAROLD MCGEE_ ELASTICITY/HARSPU27T313-V036800 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/04 Week 4/11 HAROLD MCGEE_ ELASTICITY/HARSPU27T313-V036800 (BQ).jpg
12 TRACY CHANG_ 1_1_1_1 CAKE
3 files • 11.81 MB
HARSPU27T313-V037100 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/04 Week 4/12 TRACY CHANG_ 1_1_1_1 CAKE/HARSPU27T313-V037100 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/04 Week 4/12 TRACY CHANG_ 1_1_1_1 CAKE/HARSPU27T313-V037100 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/04 Week 4/12 TRACY CHANG_ 1_1_1_1 CAKE/HARSPU27T313-V037100 (BQ).jpg
13 NATHAN MYRHOLD ON ELASTICITY
3 files • 86.79 MB
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/04 Week 4/13 NATHAN MYRHOLD ON ELASTICITY/HARSPU27T313-V037700 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/04 Week 4/13 NATHAN MYRHOLD ON ELASTICITY/HARSPU27T313-V037700 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/04 Week 4/13 NATHAN MYRHOLD ON ELASTICITY/HARSPU27T313-V037700 (BQ).jpg
05 Candy
19 files • 189.8 MB
01 SOLUBILITY
4 files • 73.93 MB
HARSPU27T313-V039900 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/05 Candy/01 SOLUBILITY/HARSPU27T313-V039900 (720p).English.srt
HARSPU27T313-V039900 (720p).mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/05 Candy/01 SOLUBILITY/HARSPU27T313-V039900 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/05 Candy/01 SOLUBILITY/HARSPU27T313-V039900 (BQ).jpg
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02 STAGES OF SUGAR
4 files • 44.35 MB
HARSPU27T313-V039800 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/05 Candy/02 STAGES OF SUGAR/HARSPU27T313-V039800 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/05 Candy/02 STAGES OF SUGAR/HARSPU27T313-V039800 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/05 Candy/02 STAGES OF SUGAR/HARSPU27T313-V039800 (BQ).jpg
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03 CHANG CROQUEMBOUCHE _ SPINNING SUGAR
4 files • 29.23 MB
HARSPU27T313-V039600 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/05 Candy/03 CHANG CROQUEMBOUCHE _ SPINNING SUGAR/HARSPU27T313-V039600 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/05 Candy/03 CHANG CROQUEMBOUCHE _ SPINNING SUGAR/HARSPU27T313-V039600 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/05 Candy/03 CHANG CROQUEMBOUCHE _ SPINNING SUGAR/HARSPU27T313-V039600 (BQ).jpg
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04 YOSSES CANDY APPLE
3 files • 31.31 MB
HARSPU27T313-V039700 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/05 Candy/04 YOSSES CANDY APPLE/HARSPU27T313-V039700 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/05 Candy/04 YOSSES CANDY APPLE/HARSPU27T313-V039700 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/05 Candy/04 YOSSES CANDY APPLE/HARSPU27T313-V039700 (BQ).jpg
05 YOSSES SORBET
4 files • 10.99 MB
HARSPU27T313-V039500 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/05 Candy/05 YOSSES SORBET/HARSPU27T313-V039500 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/05 Candy/05 YOSSES SORBET/HARSPU27T313-V039500 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/05 Candy/05 YOSSES SORBET/HARSPU27T313-V039500 (BQ).jpg
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06 Week 5
50 files • 815.78 MB
01 ABOUT JOSÉ ANDRÉS
3 files • 52.95 MB
HARSPU27T313-V029700 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/01 ABOUT JOSÉ ANDRÉS/HARSPU27T313-V029700 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/01 ABOUT JOSÉ ANDRÉS/HARSPU27T313-V029700 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/01 ABOUT JOSÉ ANDRÉS/HARSPU27T313-V029700 (BQ).jpg
02 ABOUT DOMINIQUE CRENN
3 files • 22.01 MB
HARSPU27T313-V028400 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/02 ABOUT DOMINIQUE CRENN/HARSPU27T313-V028400 (720p).English.srt
HARSPU27T313-V028400 (720p).mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/02 ABOUT DOMINIQUE CRENN/HARSPU27T313-V028400 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/02 ABOUT DOMINIQUE CRENN/HARSPU27T313-V028400 (BQ).jpg
03 INTRODUCTION TO GELATION
3 files • 41.76 MB
HARSPU27T313-V038600 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/03 INTRODUCTION TO GELATION/HARSPU27T313-V038600 (720p).English.srt
HARSPU27T313-V038600 (720p).mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/03 INTRODUCTION TO GELATION/HARSPU27T313-V038600 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/03 INTRODUCTION TO GELATION/HARSPU27T313-V038600 (BQ).jpg
04 WHY ARE PROTEINS STICKY_ (GELS MADE BY PROTEINS)
3 files • 62.43 MB
HARSPU27T313-V038300 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/04 WHY ARE PROTEINS STICKY_ (GELS MADE BY PROTEINS)/HARSPU27T313-V038300 (720p).English.srt
HARSPU27T313-V038300 (720p).mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/04 WHY ARE PROTEINS STICKY_ (GELS MADE BY PROTEINS)/HARSPU27T313-V038300 (720p).mp4
HARSPU27T313-V038300 (BQ).jpg
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/04 WHY ARE PROTEINS STICKY_ (GELS MADE BY PROTEINS)/HARSPU27T313-V038300 (BQ).jpg
05 JOSÉ ANDRÉS_ PARMESAN EGG
4 files • 40.18 MB
HARSPU27T313-V038100 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/05 JOSÉ ANDRÉS_ PARMESAN EGG/HARSPU27T313-V038100 (720p).English.srt
HARSPU27T313-V038100 (720p).mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/05 JOSÉ ANDRÉS_ PARMESAN EGG/HARSPU27T313-V038100 (720p).mp4
HARSPU27T313-V038100 (BQ).jpg
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/05 JOSÉ ANDRÉS_ PARMESAN EGG/HARSPU27T313-V038100 (BQ).jpg
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/05 JOSÉ ANDRÉS_ PARMESAN EGG/Thumbs.db
06 SPHERIFICATION
4 files • 46.93 MB
HARSPU27T313-V038400 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/06 SPHERIFICATION/HARSPU27T313-V038400 (720p).English.srt
HARSPU27T313-V038400 (720p).mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/06 SPHERIFICATION/HARSPU27T313-V038400 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/06 SPHERIFICATION/HARSPU27T313-V038400 (BQ).jpg
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07 RANDOM WALK AND THE EQUATION OF THE WEEK
3 files • 130.56 MB
HARSPU27T313-V038500 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/07 RANDOM WALK AND THE EQUATION OF THE WEEK/HARSPU27T313-V038500 (720p).English.srt
HARSPU27T313-V038500 (720p).mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/07 RANDOM WALK AND THE EQUATION OF THE WEEK/HARSPU27T313-V038500 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/07 RANDOM WALK AND THE EQUATION OF THE WEEK/HARSPU27T313-V038500 (BQ).jpg
08 DOMINIQUE CRENN_ CARROT JERKY AND DEHYDRATORS
3 files • 67.46 MB
HARSPU27T313-V039100 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/08 DOMINIQUE CRENN_ CARROT JERKY AND DEHYDRATORS/HARSPU27T313-V039100 (720p).English.srt
HARSPU27T313-V039100 (720p).mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/08 DOMINIQUE CRENN_ CARROT JERKY AND DEHYDRATORS/HARSPU27T313-V039100 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/08 DOMINIQUE CRENN_ CARROT JERKY AND DEHYDRATORS/HARSPU27T313-V039100 (BQ).jpg
09 HAROLD MCGEE_ GELATION
3 files • 48.35 MB
HARSPU27T313-V036500 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/09 HAROLD MCGEE_ GELATION/HARSPU27T313-V036500 (720p).English.srt
HARSPU27T313-V036500 (720p).mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/09 HAROLD MCGEE_ GELATION/HARSPU27T313-V036500 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/09 HAROLD MCGEE_ GELATION/HARSPU27T313-V036500 (BQ).jpg
10 JOSÉ ANDRÉS_ HISTORY OF GELLING AGENTS
3 files • 38.72 MB
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/10 JOSÉ ANDRÉS_ HISTORY OF GELLING AGENTS/HARSPU27T313-V038800 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/10 JOSÉ ANDRÉS_ HISTORY OF GELLING AGENTS/HARSPU27T313-V038800 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/10 JOSÉ ANDRÉS_ HISTORY OF GELLING AGENTS/HARSPU27T313-V038800 (BQ).jpg
11 JOSÉ ANDRÉS_ CLEMENTINES
3 files • 53.67 MB
HARSPU27T313-V039000 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/11 JOSÉ ANDRÉS_ CLEMENTINES/HARSPU27T313-V039000 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/11 JOSÉ ANDRÉS_ CLEMENTINES/HARSPU27T313-V039000 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/11 JOSÉ ANDRÉS_ CLEMENTINES/HARSPU27T313-V039000 (BQ).jpg
12 JOSÉ ANDRÉS_ STRAWBERRY
3 files • 22.03 MB
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/12 JOSÉ ANDRÉS_ STRAWBERRY/HARSPU27T313-V038900 (720p).English.srt
HARSPU27T313-V038900 (720p).mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/12 JOSÉ ANDRÉS_ STRAWBERRY/HARSPU27T313-V038900 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/12 JOSÉ ANDRÉS_ STRAWBERRY/HARSPU27T313-V038900 (BQ).jpg
13 ATK_ SCRAMBLED EGGS
3 files • 55.18 MB
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/13 ATK_ SCRAMBLED EGGS/HARSPU27T313-V038700 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/13 ATK_ SCRAMBLED EGGS/HARSPU27T313-V038700 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/13 ATK_ SCRAMBLED EGGS/HARSPU27T313-V038700 (BQ).jpg
14 JOSÉ ANDRÉS_ RAVIOLI
3 files • 47.14 MB
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/14 JOSÉ ANDRÉS_ RAVIOLI/HARSPU27T313-V038200 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/14 JOSÉ ANDRÉS_ RAVIOLI/HARSPU27T313-V038200 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/14 JOSÉ ANDRÉS_ RAVIOLI/HARSPU27T313-V038200 (BQ).jpg
15 JOSÉ ANDRÉS_ COCONUT STEAMED BUN
3 files • 42.97 MB
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/15 JOSÉ ANDRÉS_ COCONUT STEAMED BUN/HARSPU27T313-V039300 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/15 JOSÉ ANDRÉS_ COCONUT STEAMED BUN/HARSPU27T313-V039300 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/15 JOSÉ ANDRÉS_ COCONUT STEAMED BUN/HARSPU27T313-V039300 (BQ).jpg
16 JOSÉ ANDRÉS_ LEMON CHICKEN
3 files • 43.45 MB
HARSPU27T313-V039200 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/16 JOSÉ ANDRÉS_ LEMON CHICKEN/HARSPU27T313-V039200 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/16 JOSÉ ANDRÉS_ LEMON CHICKEN/HARSPU27T313-V039200 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/06 Week 5/16 JOSÉ ANDRÉS_ LEMON CHICKEN/HARSPU27T313-V039200 (BQ).jpg
07 Review Material
16 files • 197.12 MB
01 Review Exponents
4 files • 76.37 MB
HARSPU27T313-V032200 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/07 Review Material/01 Review Exponents/HARSPU27T313-V032200 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/07 Review Material/01 Review Exponents/HARSPU27T313-V032200 (720p).mp4
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02 VIDEO ON UNIT CONVERSIONS AND DIMENSIONAL ANALYSIS
4 files • 29.65 MB
HARSPU27T313-V032000 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/07 Review Material/02 VIDEO ON UNIT CONVERSIONS AND DIMENSIONAL ANALYSIS/HARSPU27T313-V032000 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/07 Review Material/02 VIDEO ON UNIT CONVERSIONS AND DIMENSIONAL ANALYSIS/HARSPU27T313-V032000 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/07 Review Material/02 VIDEO ON UNIT CONVERSIONS AND DIMENSIONAL ANALYSIS/HARSPU27T313-V032000 (BQ).jpg
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03 BOND TYPES
4 files • 25.75 MB
HARSPU27T313-V032400 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/07 Review Material/03 BOND TYPES/HARSPU27T313-V032400 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/07 Review Material/03 BOND TYPES/HARSPU27T313-V032400 (720p).mp4
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04 CHEMICAL REACTIONS
4 files • 65.35 MB
HARSPU27T313-V032300 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/07 Review Material/04 CHEMICAL REACTIONS/HARSPU27T313-V032300 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/07 Review Material/04 CHEMICAL REACTIONS/HARSPU27T313-V032300 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/07 Review Material/04 CHEMICAL REACTIONS/HARSPU27T313-V032300 (BQ).jpg
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08 Harold McGee
32 files • 319.35 MB
01 HAROLD MCGEE ENERGY
4 files • 33.63 MB
HARSPU27T313-V034400 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/08 Harold McGee/01 HAROLD MCGEE ENERGY/HARSPU27T313-V034400 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/08 Harold McGee/01 HAROLD MCGEE ENERGY/HARSPU27T313-V034400 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/08 Harold McGee/01 HAROLD MCGEE ENERGY/HARSPU27T313-V034400 (BQ).jpg
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02 HAROLD MCGEE PHASES
4 files • 30.05 MB
HARSPU27T313-V036400 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/08 Harold McGee/02 HAROLD MCGEE PHASES/HARSPU27T313-V036400 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/08 Harold McGee/02 HAROLD MCGEE PHASES/HARSPU27T313-V036400 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/08 Harold McGee/02 HAROLD MCGEE PHASES/HARSPU27T313-V036400 (BQ).jpg
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03 HAROLD MCGEE ON ELASTICITY
4 files • 21.95 MB
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/08 Harold McGee/03 HAROLD MCGEE ON ELASTICITY/HARSPU27T313-V036800 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/08 Harold McGee/03 HAROLD MCGEE ON ELASTICITY/HARSPU27T313-V036800 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/08 Harold McGee/03 HAROLD MCGEE ON ELASTICITY/HARSPU27T313-V036800 (BQ).jpg
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04 HAROLD MCGEE GELATION
4 files • 48.36 MB
HARSPU27T313-V036500 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/08 Harold McGee/04 HAROLD MCGEE GELATION/HARSPU27T313-V036500 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/08 Harold McGee/04 HAROLD MCGEE GELATION/HARSPU27T313-V036500 (720p).mp4
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05 HAROLD MCGEE HEAT TRANSFER
4 files • 51.34 MB
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/08 Harold McGee/05 HAROLD MCGEE HEAT TRANSFER/HARSPU27T313-V036600 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/08 Harold McGee/05 HAROLD MCGEE HEAT TRANSFER/HARSPU27T313-V036600 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/08 Harold McGee/05 HAROLD MCGEE HEAT TRANSFER/HARSPU27T313-V036600 (BQ).jpg
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06 HAROLD MCGEE VISCOSITY
4 files • 37.02 MB
HARSPU27T313-V036900 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/08 Harold McGee/06 HAROLD MCGEE VISCOSITY/HARSPU27T313-V036900 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/08 Harold McGee/06 HAROLD MCGEE VISCOSITY/HARSPU27T313-V036900 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/08 Harold McGee/06 HAROLD MCGEE VISCOSITY/HARSPU27T313-V036900 (BQ).jpg
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07 HAROLD MCGEE EMULSIONS
4 files • 47.02 MB
HARSPU27T313-V037000 (720p).English.srt
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/08 Harold McGee/07 HAROLD MCGEE EMULSIONS/HARSPU27T313-V037000 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/08 Harold McGee/07 HAROLD MCGEE EMULSIONS/HARSPU27T313-V037000 (720p).mp4
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/08 Harold McGee/07 HAROLD MCGEE EMULSIONS/HARSPU27T313-V037000 (BQ).jpg
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08 HAROLD MCGEE FERMENTATION
4 files • 49.97 MB
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/08 Harold McGee/08 HAROLD MCGEE FERMENTATION/HARSPU27T313-V036700 (720p).English.srt
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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/08 Harold McGee/08 HAROLD MCGEE FERMENTATION/HARSPU27T313-V036700 (720p).mp4
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Book-Science & Cooking A Companion to the Harvard Course
39 files • 52.31 MB
01
2 files • 1.2 MB
01_foodcomps_slide_58.mov
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/Book-Science & Cooking A Companion to the Harvard Course/01/01_foodcomps_slide_58.mov
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02
2 files • 4.65 MB
02_eth_slide_18-2_1.mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/Book-Science & Cooking A Companion to the Harvard Course/02/02_eth_slide_18-2_1.mp4
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03
9 files • 17.71 MB
movie_1_phases_slide-11-13_1.mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/Book-Science & Cooking A Companion to the Harvard Course/03/movie_1_phases_slide-11-13_1.mp4
movie_2_phases_slide-21-22-23_03_1.mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/Book-Science & Cooking A Companion to the Harvard Course/03/movie_2_phases_slide-21-22-23_03_1.mp4
movie_3_gas_water_16_sec_1.mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/Book-Science & Cooking A Companion to the Harvard Course/03/movie_3_gas_water_16_sec_1.mp4
movie_4_liquid_water_16_sec_1.mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/Book-Science & Cooking A Companion to the Harvard Course/03/movie_4_liquid_water_16_sec_1.mp4
movie_5_solid_water_16_sec_1.mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/Book-Science & Cooking A Companion to the Harvard Course/03/movie_5_solid_water_16_sec_1.mp4
movie_6_oil_melting_1.mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/Book-Science & Cooking A Companion to the Harvard Course/03/movie_6_oil_melting_1.mp4
movie_7_phases-rotovap_slide-036_1.mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/Book-Science & Cooking A Companion to the Harvard Course/03/movie_7_phases-rotovap_slide-036_1.mp4
movie_8_phases-rotovap_slide-040_1.mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/Book-Science & Cooking A Companion to the Harvard Course/03/movie_8_phases-rotovap_slide-040_1.mp4
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05
4 files • 6.83 MB
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video_1_verdine_movie-prores_1.mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/Book-Science & Cooking A Companion to the Harvard Course/05/video_1_verdine_movie-prores_1.mp4
video_2_cheese_movie_2.mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/Book-Science & Cooking A Companion to the Harvard Course/05/video_2_cheese_movie_2.mp4
video_3_osmosis_03.mov
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/Book-Science & Cooking A Companion to the Harvard Course/05/video_3_osmosis_03.mov
07
11 files • 10 MB
movie_10_07_viscosity_slide_09_1.mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/Book-Science & Cooking A Companion to the Harvard Course/07/movie_10_07_viscosity_slide_09_1.mp4
movie_1_07_viscosity_slide_13_1.mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/Book-Science & Cooking A Companion to the Harvard Course/07/movie_1_07_viscosity_slide_13_1.mp4
movie_2_07_viscosity_slide_12_1.mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/Book-Science & Cooking A Companion to the Harvard Course/07/movie_2_07_viscosity_slide_12_1.mp4
movie_3_07_viscosity_slide_15a_1.mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/Book-Science & Cooking A Companion to the Harvard Course/07/movie_3_07_viscosity_slide_15a_1.mp4
movie_4_07_viscosity_slide_15b_1.mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/Book-Science & Cooking A Companion to the Harvard Course/07/movie_4_07_viscosity_slide_15b_1.mp4
movie_5_07_viscosity_slide_19_1.mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/Book-Science & Cooking A Companion to the Harvard Course/07/movie_5_07_viscosity_slide_19_1.mp4
movie_6_07_viscosity_slide_36_1.mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/Book-Science & Cooking A Companion to the Harvard Course/07/movie_6_07_viscosity_slide_36_1.mp4
movie_7_07_viscosity_slide_37_1.mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/Book-Science & Cooking A Companion to the Harvard Course/07/movie_7_07_viscosity_slide_37_1.mp4
movie_8_07_viscosity_slide_26_1.mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/Book-Science & Cooking A Companion to the Harvard Course/07/movie_8_07_viscosity_slide_26_1.mp4
movie_9_07_viscosity_slide_28_1.mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/Book-Science & Cooking A Companion to the Harvard Course/07/movie_9_07_viscosity_slide_28_1.mp4
Thumbs.db
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/Book-Science & Cooking A Companion to the Harvard Course/07/Thumbs.db
08
5 files • 809.88 KB
movie_1_08_emulsions_slide_7-8-9-2.mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/Book-Science & Cooking A Companion to the Harvard Course/08/movie_1_08_emulsions_slide_7-8-9-2.mp4
movie_2_08_emulsions_slide_53.mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/Book-Science & Cooking A Companion to the Harvard Course/08/movie_2_08_emulsions_slide_53.mp4
movie_3_08_emulsions_slide_55.mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/Book-Science & Cooking A Companion to the Harvard Course/08/movie_3_08_emulsions_slide_55.mp4
movie_4_08_emulsions_slide_56.mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/Book-Science & Cooking A Companion to the Harvard Course/08/movie_4_08_emulsions_slide_56.mp4
Thumbs.db
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/Book-Science & Cooking A Companion to the Harvard Course/08/Thumbs.db
09
5 files • 2.46 MB
movie_1_09_baking_slide_40_1.mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/Book-Science & Cooking A Companion to the Harvard Course/09/movie_1_09_baking_slide_40_1.mp4
movie_2_09_baking_bubblegrowth_slide_08_1.mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/Book-Science & Cooking A Companion to the Harvard Course/09/movie_2_09_baking_bubblegrowth_slide_08_1.mp4
movie_3_09_baking_bubblegrowth_slide_14_1.mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/Book-Science & Cooking A Companion to the Harvard Course/09/movie_3_09_baking_bubblegrowth_slide_14_1.mp4
movie_4_09_baking_bubblegrowth_bubblesgrowing_1.mp4
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/Book-Science & Cooking A Companion to the Harvard Course/09/movie_4_09_baking_bubblegrowth_bubblesgrowing_1.mp4
Thumbs.db
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/Book-Science & Cooking A Companion to the Harvard Course/09/Thumbs.db
Science & Cooking A Companion to the Harvard Course.epub
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/Book-Science & Cooking A Companion to the Harvard Course/Science & Cooking A Companion to the Harvard Course.epub
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