Contemporary Food Engineering Series {Updated at 2017.02.14}

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contemporary food engineering series updated

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942.28 MB

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11/29/2018

Last Activity

1/24/2022

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Poor

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20CE913293CB20E284A3DD0DAD9B4F0E0D8A239D

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Files (44)

Contemporary Food Engineering Series {Updated at 2017.02.14}

44 files • 942.28 MB

Advances in Deep-Fat Frying of Foods (2009).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Advances in Deep-Fat Frying of Foods (2009).pdf

5.81 MB

Advances in Food Dehydration (2008).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Advances in Food Dehydration (2008).pdf

11.18 MB

Advances in Food Extrusion Technology (2011).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Advances in Food Extrusion Technology (2011).pdf

74.14 MB

Advances in Fruit Processing Technologies (2012).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Advances in Fruit Processing Technologies (2012).pdf

19.24 MB

Advances in Heat Transfer Unit Operations - Baking and Freezing in Bread Making (2017).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Advances in Heat Transfer Unit Operations - Baking and Freezing in Bread Making (2017).pdf

10.64 MB

Advances in Postharvest Fruit and Vegetable Technology (2015).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Advances in Postharvest Fruit and Vegetable Technology (2015).pdf

4.64 MB

Advances in Technologies for Producing Food-Relevant Polyphenols (2017).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Advances in Technologies for Producing Food-Relevant Polyphenols (2017).pdf

9.29 MB

Biopolymer Engineering in Food Processing (2012).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Biopolymer Engineering in Food Processing (2012).pdf

45.01 MB

Biosensors in Food Processing, Safety, and Quality Control (2011).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Biosensors in Food Processing, Safety, and Quality Control (2011).pdf

19.03 MB

Computational Fluid Dynamics in Food Processing (2007).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Computational Fluid Dynamics in Food Processing (2007).pdf

16.58 MB

Edible Food Packaging - Materials and Processing Technologies (2016).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Edible Food Packaging - Materials and Processing Technologies (2016).pdf

16.09 MB

Emerging Technologies for Food Quality and Food Safety Evaluation (2011).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Emerging Technologies for Food Quality and Food Safety Evaluation (2011).pdf

14.7 MB

Engineering Aspects of Cereal and Cereal-Based Products (2013).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Engineering Aspects of Cereal and Cereal-Based Products (2013).pdf

7.2 MB

Engineering Aspects of Food Biotechnology (2014).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Engineering Aspects of Food Biotechnology (2014).pdf

44.7 MB

Engineering Aspects of Food Emulsification and Homogenization (2015).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Engineering Aspects of Food Emulsification and Homogenization (2015).pdf

15.57 MB

Engineering Aspects of Milk and Dairy Products (2009).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Engineering Aspects of Milk and Dairy Products (2009).pdf

4.88 MB

Engineering Aspects of Thermal Food Processing (2009).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Engineering Aspects of Thermal Food Processing (2009).pdf

12.15 MB

Enhancing Extraction Processes in the Food Industry (2012).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Enhancing Extraction Processes in the Food Industry (2012).pdf

58.95 MB

Extracting Bioactive Compounds for Food Products - Theory and Applications (2009).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Extracting Bioactive Compounds for Food Products - Theory and Applications (2009).pdf

10.34 MB

Fermentation Processes Engineering in the Food Industry (2013).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Fermentation Processes Engineering in the Food Industry (2013).pdf

14.06 MB

Food Engineering Aspects of Baking Sweet Goods (2008).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Food Engineering Aspects of Baking Sweet Goods (2008).pdf

10.63 MB

Food Engineering Handbook - Food Engineering Fundamentals (2015).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Food Engineering Handbook - Food Engineering Fundamentals (2015).pdf

76.58 MB

Food Engineering Handbook - Food Process Engineering (2014).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Food Engineering Handbook - Food Process Engineering (2014).pdf

11.81 MB

Food Process Engineering Operations (2012).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Food Process Engineering Operations (2012).pdf

8.82 MB

Handbook of Food Processing - Food Preservation (2016).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Handbook of Food Processing - Food Preservation (2016).pdf

25.54 MB

Handbook of Food Processing - Food Safety, Quality, and Manufacturing Processes (2016).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Handbook of Food Processing - Food Safety, Quality, and Manufacturing Processes (2016).pdf

15.75 MB

Handbook of Frozen Food Processing and Packaging (2006).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Handbook of Frozen Food Processing and Packaging (2006).pdf

9.13 MB

Handbook of Frozen Food Processing and Packaging 2nd ed (2011).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Handbook of Frozen Food Processing and Packaging 2nd ed (2011).pdf

61.29 MB

Infrared Heating for Food and Agricultural Processing (2010).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Infrared Heating for Food and Agricultural Processing (2010).pdf

4.81 MB

Innovation in Food Engineering - New Techniques and Products (2010).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Innovation in Food Engineering - New Techniques and Products (2010).pdf

7.7 MB

Innovative Processing Technologies for Foods with Bioactive Compounds (2017).epub

Contemporary Food Engineering Series {Updated at 2017.02.14}/Innovative Processing Technologies for Foods with Bioactive Compounds (2017).epub

3.17 MB

Juice Processing - Quality, Safety and Value-Added Opportunities (2014).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Juice Processing - Quality, Safety and Value-Added Opportunities (2014).pdf

14.75 MB

Light Scattering Technology for Food Property, Quality and Safety Assessment (2016).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Light Scattering Technology for Food Property, Quality and Safety Assessment (2016).pdf

36.69 MB

Mathematical Modeling of Food Processing (2010).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Mathematical Modeling of Food Processing (2010).pdf

24.92 MB

Modified Atmosphere and Active Packaging Technologies (2012).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Modified Atmosphere and Active Packaging Technologies (2012).pdf

32.56 MB

Operations in Food Refrigeration (2012).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Operations in Food Refrigeration (2012).pdf

41.07 MB

Optical Monitoring of Fresh and Processed Agricultural Crops (2008).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Optical Monitoring of Fresh and Processed Agricultural Crops (2008).pdf

14.28 MB

Optimization in Food Engineering (2008).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Optimization in Food Engineering (2008).pdf

18.02 MB

Physical Properties of Foods - Novel Measurement Techniques and Applications (2012).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Physical Properties of Foods - Novel Measurement Techniques and Applications (2012).pdf

30.61 MB

Physicochemical Aspects of Food Engineering and Processing (2010).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Physicochemical Aspects of Food Engineering and Processing (2010).pdf

4.59 MB

Processing Effects on Safety and Quality of Foods (2009).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Processing Effects on Safety and Quality of Foods (2009).pdf

5.12 MB

Thermal Food Processing - New Technologies and Quality Issues (2005).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Thermal Food Processing - New Technologies and Quality Issues (2005).pdf

10.51 MB

Thermal Food Processing - New Technologies and Quality Issues 2nd ed (2012).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Thermal Food Processing - New Technologies and Quality Issues 2nd ed (2012).pdf

57.54 MB

Ultraviolet Light in Food Technology - Principles and Applications (2009).pdf

Contemporary Food Engineering Series {Updated at 2017.02.14}/Ultraviolet Light in Food Technology - Principles and Applications (2009).pdf

2.2 MB

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