TTC - Food A Cultural Culinary History

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cultural culinary history food

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10/20/2018

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10/10/2026

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TTC - Food A Cultural Culinary History

36 files • 0 Bytes

01 Hunting, Gathering, and Stone Age Cooking.mp4

TTC - Food A Cultural Culinary History/01 Hunting, Gathering, and Stone Age Cooking.mp4

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24 Edo, Japan—Samurai Dining and Zen Aesthetics.mp4

TTC - Food A Cultural Culinary History/24 Edo, Japan—Samurai Dining and Zen Aesthetics.mp4

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13 Carnival in the High Middle Ages.mp4

TTC - Food A Cultural Culinary History/13 Carnival in the High Middle Ages.mp4

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35 Science of New Dishes and New Organisms.mp4

TTC - Food A Cultural Culinary History/35 Science of New Dishes and New Organisms.mp4

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25 Colonial Cookery in North America.mp4

TTC - Food A Cultural Culinary History/25 Colonial Cookery in North America.mp4

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34 Counterculture—From Hippies to Foodies.mp4

TTC - Food A Cultural Culinary History/34 Counterculture—From Hippies to Foodies.mp4

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02 What Early Agriculturalists Ate.mp4

TTC - Food A Cultural Culinary History/02 What Early Agriculturalists Ate.mp4

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26 Eating in the Early Industrial Revolution.mp4

TTC - Food A Cultural Culinary History/26 Eating in the Early Industrial Revolution.mp4

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07 Ancient India—Sacred Cows and Ayurveda.mp4

TTC - Food A Cultural Culinary History/07 Ancient India—Sacred Cows and Ayurveda.mp4

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23 African and Aboriginal Cuisines.mp4

TTC - Food A Cultural Culinary History/23 African and Aboriginal Cuisines.mp4

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10 Early Christianity—Food Rituals and Asceticism.mp4

TTC - Food A Cultural Culinary History/10 Early Christianity—Food Rituals and Asceticism.mp4

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03 Egypt and the Gift of the Nile.mp4

TTC - Food A Cultural Culinary History/03 Egypt and the Gift of the Nile.mp4

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04 Ancient Judea—From Eden to Kosher Laws.mp4

TTC - Food A Cultural Culinary History/04 Ancient Judea—From Eden to Kosher Laws.mp4

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08 Yin and Yang of Classical Chinese Cuisine.mp4

TTC - Food A Cultural Culinary History/08 Yin and Yang of Classical Chinese Cuisine.mp4

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05 Classical Greece—Wine, Olive Oil, and Trade.mp4

TTC - Food A Cultural Culinary History/05 Classical Greece—Wine, Olive Oil, and Trade.mp4

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15 A Renaissance in the Kitchen.mp4

TTC - Food A Cultural Culinary History/15 A Renaissance in the Kitchen.mp4

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32 War, Nutritionism, and the Great Depression.mp4

TTC - Food A Cultural Culinary History/32 War, Nutritionism, and the Great Depression.mp4

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22 Dutch Treat—Coffee, Tea, Sugar, Tobacco.mp4

TTC - Food A Cultural Culinary History/22 Dutch Treat—Coffee, Tea, Sugar, Tobacco.mp4

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14 International Gothic Cuisine.mp4

TTC - Food A Cultural Culinary History/14 International Gothic Cuisine.mp4

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36 The Past as Prologue.mp4

TTC - Food A Cultural Culinary History/36 The Past as Prologue.mp4

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17 1492—Globalization and Fusion Cuisines.mp4

TTC - Food A Cultural Culinary History/17 1492—Globalization and Fusion Cuisines.mp4

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29 Big Business and the Homogenization of Food.mp4

TTC - Food A Cultural Culinary History/29 Big Business and the Homogenization of Food.mp4

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28 First Restaurants, Chefs, and Gastronomy.mp4

TTC - Food A Cultural Culinary History/28 First Restaurants, Chefs, and Gastronomy.mp4

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30 Food Imperialism around the World.mp4

TTC - Food A Cultural Culinary History/30 Food Imperialism around the World.mp4

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31 Immigrant Cuisines and Ethnic Restaurants.mp4

TTC - Food A Cultural Culinary History/31 Immigrant Cuisines and Ethnic Restaurants.mp4

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21 Elizabethan England, Puritans, Country Food.mp4

TTC - Food A Cultural Culinary History/21 Elizabethan England, Puritans, Country Food.mp4

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11 Europe's Dark Ages and Charlemagne.mp4

TTC - Food A Cultural Culinary History/11 Europe's Dark Ages and Charlemagne.mp4

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20 The Birth of French Haute Cuisine.mp4

TTC - Food A Cultural Culinary History/20 The Birth of French Haute Cuisine.mp4

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09 Dining in Republican and Imperial Rome.mp4

TTC - Food A Cultural Culinary History/09 Dining in Republican and Imperial Rome.mp4

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16 Aztecs and the Roots of Mexican Cooking.mp4

TTC - Food A Cultural Culinary History/16 Aztecs and the Roots of Mexican Cooking.mp4

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18 16th-Century Manners and Reformation Diets.mp4

TTC - Food A Cultural Culinary History/18 16th-Century Manners and Reformation Diets.mp4

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27 Romantics, Vegetarians, Utopians.mp4

TTC - Food A Cultural Culinary History/27 Romantics, Vegetarians, Utopians.mp4

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33 World War II and the Advent of Fast Food.mp4

TTC - Food A Cultural Culinary History/33 World War II and the Advent of Fast Food.mp4

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12 Islam—A Thousand and One Nights of Cooking.mp4

TTC - Food A Cultural Culinary History/12 Islam—A Thousand and One Nights of Cooking.mp4

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19 Papal Rome and the Spanish Golden Age.mp4

TTC - Food A Cultural Culinary History/19 Papal Rome and the Spanish Golden Age.mp4

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06 The Alexandrian Exchange and the Four Humors.mp4

TTC - Food A Cultural Culinary History/06 The Alexandrian Exchange and the Four Humors.mp4

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